AS A SNACK

Mango Kabobs: Put a mango cube or two on a toothpick, dip in yogurt and enjoy!

Mango Icepops: Puree fresh cut mango in a blender or food processor. Pour into ice cube trays, stick in a popsicle stick or toothpick and freeze. Voila! Mango icepops!

Mango Bites: Press mini cookie cutters shaped like hearts, stars, circles or squares into wide slices of mango. Bite-sized mango shapes!